Balancing formula for detoxification & rejuvenation
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Triphala is recommended and used more than any other Ayurvedic herbal formulation. Popular for its unique ability to gently cleanse and detoxify the system while simultaneously replenishing and nourishing it, this traditional formula supports the proper functions of the digestive, circulatory, respiratory and genitourinary systems. Translated as “three fruits”, it is composed of the dried fruits of amalaki, bibhitaki and haritaki. Containing five of the six tastes (all but salty), Triphala readily removes excess vata, pitta and kapha from the body, bringing balance and proper functioning to the system. It is commonly taken as a daily supplement to help maintain balance of the doshas.
- Assists natural internal cleansing
- Gently maintains regularity
- Nourishes and rejuvenates the tissues
- Supports healthy digestion and absorption
- Natural antioxidant
Trifala, the three fruits, a combination of one part each of Haritaki, Bibhitaki and Amalaki
is the most popular combination from Ayurveda. Charaka Samhita includes it in
Laxatives / Virechanopag Mahakasaya, Anti pyretics / Jwarhar Mahakasaya, the best
Astringents / Kashaya Skandha. This is dry, light, rough, has five tastes and lacks Saline
only, sweet in Vipaka, neither hot nor cold in collective potency / Veerya, Tridosha
Balancing, but especially good against Pitta Kapha, and is reputed as eye tonic / Chakshushya,
digestive / Deepana, aphrodisiac / Vrishya, anti Diabetic / Pramehaghna, skin
healer / Kushthaghna, and anti-obesity / Medohara.
It is believed to be Rasayana / promote health, immunity and longevity and frequently
used to treat peptic ulcer and it is an antioxidant rich herbal formulation. It is used
against chronic constipation, digestion problems, cardiovascular diseases, high blood
pressure, cholesterol, poor liver function, ulcerative colitis etc.
Charaka Samhita considers Guggulu as the best Anti Vata-Kapha and Shoolahara / analgesic.
Sushruta Samhita describes the use of Guggul for a wide variety of conditions
as Rheumatism, Obesity, and Atherosclerosis. Its Rasa / taste is Bitter- Pungent, Vipaka /
post-digestive effect is Pungent, hot potency, thus anti Vata Kapha.
Extract and powder from: Commiphora mukul (Guggul), Piper longum (Pippali), Embelica
officinalis (Amla), Terminalia chebula (Haritaki), Terminalia belerica (Bibitaki).
Directions for use
* 2 to 3 times a day 1 tablet with warm water.
* In the morning to be taken on a empty stomach.
* Do not use immediately before or after meals.
* Two or three times a day drinking a glass of warm water supports the effects of
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